3 étoiles magazine

Features 3 étoiles magazine

Launched in 2004, 3 Etoiles has over time become THE benchmark for haute cuisine.
The favorite magazine of great chefs anticipated and then accompanied the trend which for several years has made these everyday artists, these kitchen magicians, stars adored even on our small screen in ever more numerous shows.The 3 stars, in gastronomic terms, the supreme award awarded each year by the Michelin guide, represent the quintessence of an art, the select club of the best, the world champions of creative cuisine, those who compose their universe and their every day.
gourmet prose, transforming raw products into pure emotion.To reflect this world of extreme demands, we needed a magazine that adheres to the same quality requirements.
Every quarter, 3 Etoiles meets the greatest chefs in France and elsewhere, presenting their art and their emblematic recipes.
Prestigious magazine, printed on very beautiful paper and collected by amateurs with each issue, like an art book, 3 Etoiles calls on the best photographers and the most beautiful pens who know how to tell the story accurately, depict with talent, the indescribable: the gift, the genius, the inspiration, the generosity of the cook.Today, 3 Etoiles is enriched with a digital version which completes its universe: the chefs magazine increasingly nourishes lovers of gastronomy.